Cooking & Reheating Instructions

COOKING INSTRUCTIONS

Boudin Stuffed Turkey Breast

  1. Place turkey on a baking tray.
  2. Lightly coat the outside of the turkey in olive oil and season the outside well with salt and pepper.Thinly slice a lemon and lay the slices on top of the turkey.
  3. Roast in a 400° oven for approximately 2 hours until the internal temperature is 165°.
  4. Remove from oven and cover with foil for 15 minutes. Remove foil and lemons. Slice and serve with gravy.

REHEATING INSTRUCTIONS

Cajun Fried Turkey

  1. Preheat oven to 375°.
  2. Place turkey on a rack in a roasting pan or leave in aluminum pan and add 1 cup of water to the bottom of the pan. Cover turkey with aluminum foil and wrap tightly to hold moisture in the pan.
  3. Warm turkey for 35-50 minutes, then remove foil and warm for 15 additional minutes. For the best quality, the internal turkey temperature should be over 140°.

Turkey or Boudin Gravy
Place gravy in a saucepan. Reheat slowly on a low flame, stirring often.

Green Beans
Best heated in the microwave in a microwave-safe dish. Heat for 1 minute, stir, then heat 1 additional minute or more for desired temperate.

Roasted Candied Sweet Potatoes
Preheat the oven to 375°. Bake in a covered dish until product reaches 140°, approximately 45 minutes. Remove the lid and bake 10 more minutes.

Old Fashioned Cornbread Stuffing
Preheat the oven to 375°. Bake in a covered dish until product reaches 140°, approximately 45 minutes. Remove the lid and bake 10 more minutes.

Bread Pudding & Sweet Potato Bread Pudding
Heat covered at 375° in the oven until warmed through, approx. 25 minutes.

Praline Sauce
Best heated in the microwave in a microwave-safe dish. Heat for 20 seconds, stir and continue to heat until desired temperate is reached.