Reheating Instructions

Cajun Fried Turkey

  1. Preheat oven to 375°.
  2. Place turkey on a rack in a roasting pan or leave in aluminum pan and add 1 cup of water to the bottom of the pan. Cover turkey with aluminum foil and wrap tightly to hold moisture in the pan.
  3. Warm turkey for 35-50 minutes, then remove foil and warm for 15 additional minutes. For the best quality, the internal turkey temperature should be over 140°.

Turkey Gravy
Place gravy in a saucepan. Reheat slowly on a low flame, stirring often.

Green Beans
Best heated in the microwave in a microwave-safe dish. Heat for 1 minute, stir, then heat 1 additional minute or more for desired temperate.

Roasted Candied Sweet Potatoes
Preheat the oven to 375°. Bake in a covered dish until product reaches 140°, approximately 45 minutes. Remove the lid and bake 10 more minutes.

Old Fashioned Cornbread Stuffing
Preheat the oven to 375°. Bake in a covered dish until product reaches 140°, approximately 45 minutes. Remove the lid and bake 10 more minutes.

Bread Pudding & Sweet Potato Bread Pudding
Heat covered at 375° in the oven until warmed through, approx. 25 minutes.

Praline Sauce
Best heated in the microwave in a microwave-safe dish. Heat for 20 seconds, stir and continue to heat until desired temperate is reached.